Enchant your senses with the Festive Collection Flavoured Cinnamon and Candied Tamarind. The delightful warmth of spicy cinnamon and the sweet, jammy flavour of tamarind makes this coffee the perfect match for the season. Enjoy it as a Reverso and let the caramel notes unfold.
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
A festive delight evoking cinnamon, spices, tamarind and dried fruits in a sweet coffee base.
Coffee acidity
Coffee bitterness
Coffee roastiness
Coffee body
CINNAMON CLOUD LATTE
1. Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously.
2. Heat up 120ml of milk with the Barista Device (Hot milk mode).
3. Into a Festive mug, put 10ml of date Syrup and extract a 80ml (Double Click Recipe mode) VL Cinnamon & Tamarind Coffee.
4. Pour the hot milk into the mug and add 60g of whipped cream on top.
5. Add a cinnamon stick into the cream and sprinkle some cinnamon Powder
6. Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream
Ingredients
Date Syrup: 10ml
1x OL Cinnamon & Tamarind Coffee
Milk 1.5%: 120ml
Cream 35%: 500ml
1x Cinnamon Powder & Cinnamon stick
1x Chai Tea Bag
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