Nespresso and Swarovski invite you to celebrate the season with a touch of warmth and joy. Step into festive indulgence with our Blueberry Cheesecake Flavoured coffee. Bursting with jammy blueberries, rich cheesecake, and smooth caramel notes, this is the perfect treat to add joy to your holiday celebrations.
A limited-edition festive flavoured blend in collaboration with Swarovski that combines jammy blueberries and rich cheesecake, creating an unique indulgent taste experience.
This coffee makes for a delightful cappuccino with jammy blueberries, rich cheesecake and smooth caramel notes.
BLUEBERRY CHEESECAKE CREAMY ICED LATTE
How to make:
1. Extract 40ml of Blueberry Cheese Cake coffee and let it cool slightly.
2. Fill a glass with ice cubes, pour in 70ml milk and add 5ml of Vanilla Syrup.
3. Slowly pour the coffee over the milk to create layers.
4. With the NanoFoamer whip the cream and a touch of Blue Spiruline until smooth and creamy.
5. Spoon the cream on top, cover with 3 or 4 nice Blueberries.
Ingredientai:
Blueberry Cheesecake coffee — 1
Milk 1.5% — 70 ml
Ice cubes — 4
35% Cream — 50 ml
Blue Spiruline — 3g
Vanilla Syrup — 5 ml
Blueberries — 3p
Coffee acidity
Coffee roastiness
Coffee body
You will enjoy
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