Nespresso and Swarovski invite you to celebrate the season with a touch of warmth and joy. Step into a world of festive light with Crystal Spark Double Espresso. This smooth blend of Arabicas from Costa Rica, Nicaragua, Guatemala and Indonesia brings together biscuity and fruity notes with subtle hints of cocoa.
A limited-edition double espresso in collaboration with Swarovski, that delivers a smooth blend of Arabicas bringing together biscuity and fruity notes.
For the best experience we recommend Crystal Spark Double Espresso as a black coffee.
CRYSTAL SPARK MATCHA AFFOGACCINO
How to make:
1. Pour 100 ml of 1.5% milk directly into the Nespresso Aeroccino milk frother and add a pinch of matcha. Close the lid and start the program.
2. In an affogato bowl or cappuccino cup, place one scoop (60 g) of pistachio ice cream at the bottom.
3. Extract 80 ml of Crystal Spark espresso.
4. Pour it gently around the ice cream.
"5. Pour the green milk foam over the espresso, letting it surround the ice cream
and finish by sprinkling crushed pistachios on top."
Ingredients:
Pistachio Ice Cream — 1 scoop (60 g)
Crystal Spark Coffee — 1
Milk 1.5% — 100 ml
Crushed Grilled Pistachios — 1 pinch
Matcha Powder — 1 pinch
Coffee acidity
Coffee roastiness
Coffee body
You will enjoy
Enjoy a variety of Nespresso club membership benefits online and in Nespresso boutiques
Request the collection of your used capsules by the time of delivery or return used capsules to Nespresso boutiques in Panorama, Akropolis or Spice
