Barista Creations Flavored Maple Pecan brings together maple’s caramelly sweetness and the nutty character of pecans. The flavor flows in harmony with the biscuit note of our Latin American and African Arabica coffee. This coffee capsule combines the delicious Maple Pecan flavor in a bed of balanced, cereal-like coffee base. Enjoy it hot with a dash of milk or splashed over ice to dial up its flavor notes.
MAPLE PECAN TOFFEE LATTE
How to make:
1. Add 10ml of Toffee Nut Syrup into a Glass.
2. Pour 100ml of hot oat milk and froth into the glass (made with an Aeroccino).
3. Extract 80ml of Maple Pecan over the mixture.
4. Top with Whipped Cream.
5. Drizzle Maple Syrup and garnish with crushed Pecan Nuts.
Ingredients:
Maple Pecan (80 ml)
Oat Milk (100 ml)
Toffee Nut Syrup (10 ml)
Whipped Cream
Maple Syrup (5 – 10 ml)
Crushed Pecan Nuts
Coffee acidity
Coffee bitterness
Coffee roastiness
Coffee body
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