Like a dip in the pool, the zesty Japanese yuzu and sweet vanilla flavours turn our Arabica blend into a refreshing summer experience. Cool citrus meets indulgent pastry notes for a vibrant icy treat.
Make it cooler. Brew it (40 ml) over a cup full of ice cubes (90 g), topped up with cold water or milk (90 ml).
Best served as
Espresso (40 ml)
Specifikacijos
-
Main aromatic notesVanilla, Yuzu
YUZU VANILLA ESPRESSO TONIC
OL STEP-BY-STEP
1. In a Mixology glass (S), combine 4 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
2. Extract 40ml of Yuzu Vanilla coffee into a jug, add 1 ice cube, and foam the coffee using the Nespresso Nano foamer.
3. Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
4. Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
5. Optional: Express orange zest over the drink for added aromas.
Ingredients:
Nespresso ice cubes (5x 30g)
Cucumber (2 slices)
Tonic water (120ml)
Yuzu Vanilla Over Ice (1 caps)
Organic Fresh Mint (1 bunch)
Optional: Organic Orange Zest
1. In a Mixology glass (S), combine 4 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
2. Extract 40ml of Yuzu Vanilla coffee into a jug, add 1 ice cube, and foam the coffee using the Nespresso Nano foamer.
3. Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
4. Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
5. Optional: Express orange zest over the drink for added aromas.
Ingredients:
Nespresso ice cubes (5x 30g)
Cucumber (2 slices)
Tonic water (120ml)
Yuzu Vanilla Over Ice (1 caps)
Organic Fresh Mint (1 bunch)
Optional: Organic Orange Zest
Enjoy a variety of Nespresso club membership benefits online and in Nespresso boutiques
Request the collection of your used capsules by the time of delivery or return used capsules to Nespresso boutiques in Panorama, Akropolis or Spice
