Why we love it: Stormio is a darkly roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure Arabica coffees? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. They’re all high-grown Arabica coffees, deep roasted to build the rich intensity. But this Vertuo coffee remains smooth and full-bodied. Adding milk softens the intensity of Stormio but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.
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Jums patiks
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