Vienna's coffeehouse tradition shaped the city's coffee culture, known for recipes and a smooth taste. We roast sweet Brazilian and Colombian Arabicas to reveal their inviting malty and aromatic notes. Enjoy it like a local: top up your decaf Lungo with hot water or whipped cream and pair it with a slice of cake.
After decaffeination, this blend is roasted to a medium degree using a split roast technique, separating the beans by origin to make the most out of their specific profile.
As a Latte, Vienna Lungo is sweet, smooth, creamy and glowing with biscuit and caramel notes.
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