Barista Chiaro

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ORIGINAL

BARISTA CREATIONS

Caramel, Biscuity

0,63 €

1 sleeve (10 capsules)

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You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk or milk froth. To create this blend, we took a meticulous new approach, studying every aspect of the coffee and milk
interaction. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a
smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected Arabicas from Kenya
and Indonesia for their incredible sensory potential, then developed our very light roast to preserve the coffee’s sweetness
– ready to reveal itself with delicious biscuit and caramel notes when combined with milk. Best served as a Cappuccino (25
ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.

Coffee bitterness

Coffee roastiness

Coffee body

10 BARISTA Chiaro capsules of roast and ground coffee for the Nespresso system.

Ingredients & allergens
Roast and ground coffee
No allergens present
Packaged in a protective atmosphere

Net Weight (for 10 capsules)
48 g

Made in Switzerland

You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk or milk froth. To create this blend, we took a meticulous new approach, studying every aspect of the coffee and milk interaction. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected arabicas from Kenya and Indonesia for their incredible sensory potential, then developed our very light roast to preserve the coffee’s sweetness – ready to reveal itself with delicious biscuit and caramel notes when combined with milk. Best served as a cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.